I'm dying for any kind of melon: watermelon, sugar melon, honeydew... I could eat them all year long - it's a pity that there are only really good ones here in summer. That's why I eat loads of them during summertime. I am always looking for nice ways to serve them that it doesn't get boring. I ended up putting them on wooden sticks in combination with italian prosciutto and grapes. May this summer never end!
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